pumpkins baby and mother in black and white

>For other uses, see Vegetable (disambiguation). Vegetable is a culinary term denoting any part of a plant that is commonly consumed by humans as food, but is not regarded as a culinary grain, fruit, nut, herb, or spice. These include leaf vegetables (e.g. lettuce), stem vegetables (asparagus), root vegetables (carrot) and flower vegetables (broccoli), and botanical fruits such as green beans, cucumbers, squashes, pumpkins, tomatoes, avocados, capsicums, et cetera, as well as fleshy, immature seeds such as those of peas or beans. See more at Wikipedia.org...

>For other uses, see White (disambiguation). White is a color (more accurately it contains all the colors of the visible spectrum and is sometimes described as an achromatic color—black is the absence of color) that has high brightness but zero hue. The impression of white light can be created by mixing (via a process called "additive mixing") appropriate intensities of the primary color spectrum: red, green and blue, but it must be noted that the illumination provided by this technique has significant differences from that produced by incandescence (see below). See more at Wikipedia.org...