chef bear carrying a pie on scrapbook cover

[em of popular literature, as would have formed part of the stock of a chapman, peddler, or other itinerant trader. The term itself was coined by bibliophiles of the nineteenth century, and includes many kinds of printed material, such as pamphlets, political and religious tracts, nursery rhymes, folk tales, and children's literature. See more at Wikipedia.org...]

so executive chef or chef de cuisine), from the French for chief or head person, is the executive in charge of a kitchen, responsible for recipe and menu creation, staff training, and overseeing all cooking. A chef directs the staff of cooks, bakers, butchers, and everyone else involved in the preparation of food. The duties of chefs are to plan the menu, determine the price and how much it will cost to make the dish. Cooks and chefs are on their feet throughout their work day, and during mealtimes must work under pressure. They face such hazards as cuts and burns, and may be exposed to oily mists, dusts, fumes, and smoke. See more at Wikipedia.org...

>For other uses, see Bear (disambiguation). Ailuropoda Ursus Tremarctos Arctodus (extinct) A bear is a large mammal of the order Carnivora, family Ursidae. The adjective, ursine, is used to describe things of bearlike nature. See more at Wikipedia.org...