brown beef chart for Meat food

eat">meat obtained from a bovine. Beef is one of the principal meats used in European cuisine and cuisine of the Americas, and is important in Africa, East Asia, and Southeast Asia as well. In the Middle East, it is very rare to have lunch without beef.Beef can be cut into steak, pot roasts, short ribs, or ground into hamburger. Several Asian and European nationalities include the blood in their cuisine as well -- it is used in some varieties of blood sausage, and Filipinos use it to make a stew called dinuguan. Other beef variety meats include the tongue, which is usually sliced for sandwiches in Western cooking; tripe from the stomach; various glands—particularly the pancreas and thyroid—referred to as sweetbreads; the heart, the brain, the liver, the kidneys; and the tender testicles of the bull commonly known as "beef balls", "calf fries", "prairie oysters", or "Rocky Mountain oysters." See more at Wikipedia.org...

>"Graph" redirects here. For other uses see Chart (disambiguation) and Graph (disambiguation).A chart or graph is a type of information graphic that represents tabular numeric data. Charts are often used to make it easier to understand large quantities of data and the relationship between different parts of the data. Charts can usually be read more quickly than the raw data that they come from. They are used in a wide variety of fields, and can be created by hand or by computer using a charting application. See more at Wikipedia.org...

[ is animal tissue (mainly muscle) used as food.The common definition of meat is dependent on culture. Many Americans would exclude organ meat, fish, and other seafood from their definition of meat. Originally, the word meat meant simply "food." It is also used as a vulgar way to refer to the human body (see meat market).For the most part, meat for human consumption comes from domesticated animals bred specifically for this purpose, and killed in an abattoir. See more at Wikipedia.org...]