menu drop down interface with two style by green and blue

>For other uses, see Menu (disambiguation). In a restaurant, a menu is the list of options for a diner to select. A menu may be a la carte or table d'hôte. The items that are available for the diner to choose from are broken down into various categorizes, depending on the time of day or the event. A breakfast menu usually has eggs, toast or fruits to help the diner have energy to start the day. Grain and protein are important as well. The lunch and dinner items are larger portions of food because one becomes hungrier later on in the day after using energy up. A Degustation menu however may combine elements from breakfast, lunch and dinner. See more at Wikipedia.org...

ay be:a drop, unit of measure of volumea drop (or droplet) of liquid, such as raindrops causing a rainbow, or forming clouds or foga drop or dropout in telecommunications, such as in losing a signal, or as in a wire dropped-down from a ceilingdropping out, drop out, quiting, not terminating a course, school or educationa dropoff or drop-off, like a cliff or ledge, as in a "steep drop"; or a drop-off and pick-up point for passengers or freighta falling or decrease, such as the temperature or the price of a commodity going down quicklya drop, or a length-to-weight relation for baseball bats. It is the length in inches minus the weight in ounces. For instance, if a bat weighs 31 ounces, and has a drop of minus 11, it will be 20 inches in length.a Dutch sweet liquorice called a drop. a drop noseband is a type of noseband used on the bridle of a horse.a section in electronic music where the music will crescendo to a climax, pause briefly (the drop), then resume. See more at Wikipedia.org...