dark style mini drop down menu with blue background for selected item

>For other uses, see Menu (disambiguation). In a restaurant, a menu is the list of options for a diner to select. A menu may be a la carte or table d'hôte. The items that are available for the diner to choose from are broken down into various categorizes, depending on the time of day or the event. A breakfast menu usually has eggs, toast or fruits to help the diner have energy to start the day. Grain and protein are important as well. The lunch and dinner items are larger portions of food because one becomes hungrier later on in the day after using energy up. A Degustation menu however may combine elements from breakfast, lunch and dinner. See more at Wikipedia.org...

[icle is about the receptacle called a box. For other meanings see box (disambiguation).Boxes are highly variable receptacles. When no shape is described, a typical cuboid box may be expected. Nevertheless, a box may have a horizontal cross-section that is square, elongated, round or oval; sloped or domed top surfaces, or non-vertical sides. A box normally may be opened by raising, sliding or removing the lid, which may be hinged and/or fastened by a catch, hasp, or lock. Whatever its shape or purpose or the material of which it is fashioned, it is the direct descendant of the chest, one of the most ancient articles of domestic furniture. Its uses are innumerable, and the name, preceded by a qualifying adjective, has been given to many objects of artistic or antiquarian interest. See more at Wikipedia.org...]