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>For other uses, see Menu (disambiguation). In a restaurant, a menu is the list of options for a diner to select. A menu may be a la carte or table d'hôte. The items that are available for the diner to choose from are broken down into various categorizes, depending on the time of day or the event. A breakfast menu usually has eggs, toast or fruits to help the diner have energy to start the day. Grain and protein are important as well. The lunch and dinner items are larger portions of food because one becomes hungrier later on in the day after using energy up. A Degustation menu however may combine elements from breakfast, lunch and dinner. See more at Wikipedia.org...

Greek , eikon, "image") is an image, picture, or representation; it is a sign or likeness that stands for an object by signifying or representing it, or by analogy, as in semiotics; in computers an icon is a symbol on the monitor used to signify a command; by extension, icon is also used, particularly in modern popular culture, in the general sense of symbol — i.e. a name, face, picture or even a person readily recognized as having some well-known significance or embodying certain qualities. See more at Wikipedia.org...